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Steps 1,2,3

LET'S START!

To start in the fascinating world of bean-to-bar chocolate, here we have some tips that can help you in this adventure. Even if these are not limitations, they can give a small orientation in the initiation in the amazing world of cacao (cocoa) and chocolate. Next, we share with you some of them:

SELECTION

ROASTING

CRACKING

SECOND STAGE

“I have not failed 10,000 times. I have not failed once. I have succeeded in proving that those 10,000 ways will not work. When I have eliminated the ways that will not work, I will find the way that will work.” – Thomas A. Edison.

WINNOWING

REFINING

TEMPERING

Steps 4,5,6
Steps 7,8

NEVER GIVE UP!

MOLDING

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